Yesterday I made a cheesecake for Clare. A vegan cheesecake, all worthy Violife, fuelled coconut cream with some McVitie’s filth for its super sweet foundations. And somehow as I leaned into that very specific spoon-to-melted butter biscuits action as you press down the crumb in your spring tin of soon-to-be dessert of joy (fingers crossed Clare!) I found myself back in my childhood cheesecake-making days. … Continue reading Greens Cheesecake Mix